Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hot link potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot link potato soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot link potato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot link potato soup:
- Take 5 medium potatoes cut in chunks (peeled if you prefer)
- Prepare 32 oz chicken stock
- Get 1 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Prepare 1 tsp black pepper
- Prepare 1 tbsp dried chopped onion
- Make ready 2 1/2 cup milk
- Get 2 cup grated sharp cheddar cheese
- Prepare 1 cup apple smoked gruyere cheese grated
- Make ready 5 Louisiana hot links halved then cut in small chunks
- Make ready 1 6.5 ounce minced clams (liquid included)
- Get 2 cup corn
- Make ready 1 salt\pepper to taste
- Make ready 1 sour cream
Instructions to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
So that’s going to wrap it up for this special food hot link potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
