Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glace à la fraise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glace à la fraise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Glace à la fraise is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook glace à la fraise using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Glace à la fraise:
- Prepare 600 gr fraises
- Get 100 gr crème fleurette
- Take 150 gr sucre
- Get 1 blanc d oeuf
- Take 1 citron
Instructions to make Glace à la fraise:
- Battre le blanc d œuf en neige. Peu avant la fin ajouter une cuillère à soupe de Sucre. Réserver au frais. Battre la crème jusqu'à ce qu elle épaississe. Réserver au frais. Mixer les fraise avec le jus du citron et le reste du Sucre au blender. Passer éventuellement au chinois pour les petits grains. Mélanger délicatement le tout et mettre en sorbetière.
So that’s going to wrap this up for this exceptional food glace à la fraise recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
