Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not-so-sweet carrot bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Not-so-sweet Carrot Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Not-so-sweet Carrot Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Get carrot (100 g)
- Make ready fresh ginger, grated (optional)
- Get flour
- Make ready whole wheat flour
- Take baking powder
- Make ready salt
- Get sugar
- Prepare milk or soy milk
- Make ready olive or canola oil
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap it up for this special food not-so-sweet carrot bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
