Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon Wrapped Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Take Meatloaf:
2. Take Ground beef
3. Make ready Ground pork (I've also used lamb, it was delicious!)
4. Get peices of Italian bread, ripped into peices
5. Make ready milk
6. Make ready eggs, beaten
7. Get salt
8. Prepare pepper
9. Take season salt
10. Make ready fresh chopped parsley
11. Prepare fresh grated parmesan cheese
12. Take bacon
13. Make ready Sauce:
14. Take ketchup
15. Make ready Ground mustard
16. Make ready brown sugar
17. Take Worcestershire
18. Take dashes of hot sauce or saracha (as much as you enjoy)

Instructions to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that is going to wrap it up with this special food bacon wrapped meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!