Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, south african ramen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South African Ramen is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. South African Ramen is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make South African Ramen:

1. Make ready 100 g Egg noodles cooked
2. Make ready 5 strips bacon soft cooked roughly chopped
3. Make ready For broth
4. Get 50 g celery finely chopped
5. Make ready 50 g onions grated
6. Take 100 ml pork broth
7. Make ready 100 ml beef broth
8. Get 2 teaspoons garlic grated
9. Get 1 teaspoon ginger grated
10. Get 1/2 teaspoon chill peppers chopped
11. Make ready 400 ml water
12. Take to taste Salt and white pepper
13. Get 1/2 teaspoon soy sauce reduced salt
14. Get 2 teaspoon oyster sauce

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Steps to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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