Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy japanese-style dried eggplant curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Japanese-Style dried Eggplant Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:

1. Prepare 350 g ground meat (pork, beef or chicken)
2. Get 1 carrot
3. Make ready 2 onions
4. Take 3 eggplants (if it's big, then one is enough)
5. Prepare 1 tbsp Garlic
6. Make ready 1 tbsp Ginger
7. Prepare 1 tbsp Oil
8. Get 1 1/2 tbsp kechup
9. Get 1 tbsp oyster sause
10. Take 2 tbsp worcestershire sauce
11. Take 1 tbsp soy sauce
12. Prepare 120 g Japanese curry powder mix

Steps to make Easy Japanese-Style dried Eggplant Curry:

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

So that is going to wrap it up for this exceptional food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!