Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paalak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paalak Paneer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paalak Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paalak Paneer:
- Make ready 14 oz Block of Paneer Cheese (Cubed)
- Prepare 3 oz Garam Masala Seasoning
- Make ready 1 tbsp Ginger Paste
- Take 1/2 tbsp Fresh Minced Garlic
- Make ready 1 small Diced Tomatoe
- Make ready 1 small Chopped Onion
- Prepare 1 cup Extra Virgin Olive Oil (for spinache)
- Make ready 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- Get 1 bag Frozen Chopped Spinach
Instructions to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
So that is going to wrap it up with this exceptional food paalak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


