Easiest Way to Prepare Favorite Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed

Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed
Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon steel cut oatmeal with haw honey & flaxseed. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon steel cut oatmeal with haw honey & flaxseed using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed:
  1. Take first step
  2. Get 2 cup Water
  3. Prepare 2 cup Unsweetened Soy Milk
  4. Make ready next step
  5. Make ready 1 cup Irish style Steel cut oatmeal
  6. Get 3 dash Salt
  7. Make ready 1 tsp Cinnamon
  8. Prepare 1 tbsp Whole Ground Flaxseed meal
  9. Make ready 2 tbsp Raw Honey
Steps to make Cinnamon Steel Cut Oatmeal with Haw Honey & Flaxseed:
  1. Bring soy milk and water to a boil.
  2. Add remaining agreements and reduce to a low heat. Cook for 30 to 40 minutes or until oats are tender. Stir occasionally.

So that is going to wrap this up with this exceptional food cinnamon steel cut oatmeal with haw honey & flaxseed recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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