Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Get pork spare ribs, chopped
2. Prepare black bean sauce
3. Prepare soy sauce
4. Prepare shaoxing rice wine
5. Prepare minced ginger
6. Make ready garlic, minced
7. Prepare sesame oil
8. Get sugar
9. Take fish sauce
10. Make ready White pepper
11. Get oil
12. Take jasmine rice
13. Make ready cold water

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up with this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!