Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked vegetables pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked vegetables pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked vegetables pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked vegetables pie using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetables pie:

1. Take for the dough*
2. Take 2 1/2 cups flour
3. Take 1 tsp baking powder
4. Get Pinch salt
5. Make ready for the filling*
6. Take Cabbage
7. Prepare Cucumber
8. Get Carrots
9. Take Onion
10. Get Seasoning cubs
11. Take Spices of choice
12. Prepare I used
13. Prepare Curry
14. Prepare Chilli flakes

Instructions to make Baked vegetables pie:

1. First start with your daugh in a bowl add all your ingredients and add water little by little to avoid the dough to be watery, and kneed for 7mn
2. Grate your cabbage and stir fry it till a little golden brown to reduce the excess water in cabbage, grate your carrots, finely chop
3. Cucumber and onion, in a bowl add in all your veggies, seasoning and spices
4. Roll out your dough and cut out your desired shape and put in your fillings
5. Fold and press the sides with fork, or if you have meat pie cutter even better, then transfer to a greased oven tray and egg wash
6. Bake till golden brown….
7. Enjoy them while they are hot…..

So that’s going to wrap it up for this exceptional food baked vegetables pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!