Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed tofu with lots of mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Tofu with Lots of Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Tofu with Lots of Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed tofu with lots of mushrooms using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu with Lots of Mushrooms:

1. Make ready 1 block Firm tofu
2. Take 200 grams Enoki mushrooms
3. Prepare 50 grams Shimeji mushrooms
4. Get 50 grams Maitake mushrooms
5. Prepare You need about 300 g of the mushroom mix
6. Prepare 2 slice Bacon
7. Take 50 ml ※ Dashi stock
8. Prepare 1 tsp ※Sugar
9. Make ready 1 tbsp ※Soy sauce
10. Take 1/2 tbsp ※ Sake
11. Prepare 1 Flour
12. Take 1 tsp ☆ Katakuriko
13. Make ready 2 tsp ☆ Water
14. Get 1 Salt and pepper
15. Take 1 for frying Vegetable oil

Instructions to make Sautéed Tofu with Lots of Mushrooms:

1. Drain the tofu well. Cut into 8 pieces.
2. Season with salt and pepper.
3. Prepare the mushrooms. Discard the root ends of the enoki mushrooms. Shred the shimeji mushrooms into small pieces. Cut the bacon into 1 cm pieces.
4. Heat a generous amount of vegetable oil in a frying pan. Coat the surface of the tofu pieces with flour. Pan-fry the tofu. When they are well done, transfer to a serving plate. Set aside.
5. Heat a little vegetable oil in the same frying pan. Fry the bacon and stir in the mushrooms to cook. In the meantime, mix together the ※ ingredients.
6. When the mushrooms are cooked through, add the ※ ingredients. Bring to a boil and reduce the heat. Add the ☆ katakuriko slurry to thicken the sauce.
7. Top the fried tofu with the mushroom and bacon sauce. Serve.

So that’s going to wrap it up with this exceptional food sautéed tofu with lots of mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!