Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic italian meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Authentic Italian Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Get veal mince (if you can't find, replace with beef mince)
3. Get beef mince
4. Get pork mince
5. Take fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Prepare fresh parsley
7. Take grated parmesan cheese
8. Make ready salt
9. Prepare ground pepper
10. Make ready ground nutmeg
11. Prepare extra-large egg
12. Make ready Olive oil
13. Get Vegetable Oil
14. Make ready For the sauce:
15. Make ready olive oil
16. Make ready chopped onion
17. Make ready garlic
18. Get red wine - something good, like Chianti
19. Take canned crushed or chopped tomatoes
20. Make ready parsley
21. Prepare salt
22. Get ground black pepper
23. Get For Serving:
24. Prepare Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up with this special food authentic italian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!