Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice kabab (left over rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice kabab (left over rice) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice kabab (left over rice) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice kabab (left over rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice kabab (left over rice):
- Prepare 2 cup rice (left over plao)
- Take 2 medium Potatoes boiled
- Get 1/2 cup chicken boiled and sherd
- Get to taste Salt
- Get 1/2 tbsp Green chilli
- Prepare 1/2 tbsp red chilli
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp chilli garlic sauce
- Make ready 1 tsp dry coriander powder
- Make ready 1 tsp zeera powder
- Prepare Topping
- Prepare Bread crumbs
- Make ready Eggs
- Get Oil for shallow fry
Steps to make Rice kabab (left over rice):
- Rice ma thora sa pani dal kar dam par rakh kar soft kar ly
- Ab rice ko thanda kar ke achy say mash kar ly potatoes ko mash kar ke rice ma mix kar ly
- Ab sary masly dal dy or mix kar ly
- Kabab ki shap bana kar egg ma dip kar ke bread crumbs lagakar shallow fry kar ly
- Golden colour ho jy to nakl ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that’s going to wrap this up for this special food rice kabab (left over rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
