Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baked vegetables using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked vegetables:

1. Make ready 2 carrots chopped
2. Get 200 gms French beans chopped
3. Take 150 gms mushrooms sliced
4. Prepare 2 large potatoes thinly sliced and par boiled
5. Take 1 large onion chopped
6. Get 2 garlic cloves chopped
7. Take 1/2 tsp cayenne pepper
8. Get 1 tsp mixed herbs
9. Prepare 1 tsp vegetable bullion
10. Take 150 gms mixed shredded cheese
11. Prepare 1/2 thick cream
12. Prepare 1 tbsp olive oil

Steps to make Baked vegetables:

1. In a hot pan add oil, onions, garlic and cook until translucent, add herbs, cayenne pepper, salt vegetable bullion, add carrots, beans, mushrooms, stir, cover and let it cook for 8 minutes, turn heat off.
2. Preheat oven to 180 degrees celsius, in a baking tray, pour a little cream on the base, add a layer of sliced potatoes, top with cheese, over with vegetable mix, repeat the process with a final layer of potatoes, pour remaining cream, top with cheese and bake for 40 minutes until golden brown on top, serve with salad or tortilla chips, enjoy!!

So that is going to wrap it up with this exceptional food baked vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!