Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bubbled chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubbled Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bubbled Chicken Cordon Bleu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Make ready rotisserie chicken, diced
2. Get ham steak, diced
3. Make ready Italian seasoning
4. Make ready alfredo sauce
5. Make ready Splash of milk
6. Prepare grated parmesan cheese, 1/8 c
7. Prepare refrigerated biscuits
8. Get sliced or grated swiss cheese
9. Take cooking spray

Instructions to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that’s going to wrap this up for this special food bubbled chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!