Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded potato and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Potato and Chicken Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Take Russet potatoes, cubed
- Prepare chicken breasts, uncooked and cubed
- Make ready bacon
- Get small onion, chopped
- Take shredded fiesta blend cheese
- Get butter, sliced
- Get salt and pepper
- Take sliced green onions
- Get ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
So that’s going to wrap this up for this special food loaded potato and chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
