Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed potato stuffed portabella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed potato stuffed portabella is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed potato stuffed portabella is something that I’ve loved my entire life.

Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Portabella "Philly Steak" Sandwich With Chef Raf. Holiday Inn & Suites Atlanta Airport North.

To begin with this recipe, we must prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potato stuffed portabella:

1. Prepare 2 portabella caps
2. Prepare 2 tbsp olive oil, extra virgin
3. Get 1 salt and pepper
4. Prepare 2 yukon gold potatoes
5. Get 2 tbsp milk
6. Make ready 1 tsp butter
7. Prepare 2 tbsp shredded colby jack cheese
8. Make ready 1 large egg

Return potatoes to pot and mash till smooth. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom.

Instructions to make Mashed potato stuffed portabella:

1. Peel and cube potatoes, boil until fork tender
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
4. Once potatoes have cooled slightly add egg, and beat mixture together
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!

In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories. Mashed potatoes are the ultimate comfort food.

So that is going to wrap this up with this special food mashed potato stuffed portabella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!