Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and minced meat piccata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and Minced Meat Piccata is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato and Minced Meat Piccata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Minced Meat Piccata:

1. Get Potatoes (white or Irish)
2. Take Ground pork
3. Make ready Onion
4. Make ready Vegetable oil
5. Take Salt
6. Take Pepper
7. Take Doubanjiang
8. Make ready Sake
9. Prepare Oyster sauce
10. Take Eggs

Instructions to make Potato and Minced Meat Piccata:

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

So that’s going to wrap it up for this special food potato and minced meat piccata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!