How to Prepare Any-night-of-the-week Brown Sugar and Adzuki Bean Muffins

Brown Sugar and Adzuki Bean Muffins
Brown Sugar and Adzuki Bean Muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar and adzuki bean muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar and Adzuki Bean Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brown Sugar and Adzuki Bean Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brown sugar and adzuki bean muffins using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar and Adzuki Bean Muffins:
  1. Prepare 120 grams Plain flour
  2. Take 1 tsp Baking powder
  3. Make ready 40 grams Brown sugar (powdered)
  4. Prepare 50 grams Unsalted butter
  5. Get 1 Egg
  6. Prepare 80 ml Milk
  7. Take 60 grams Aduki beans (shop-bought, sweetened)
Instructions to make Brown Sugar and Adzuki Bean Muffins:
  1. Bring the all the ingredients to room temperature. Line the muffin moulds with liners. Sift the flour and baking powder together.
  2. Put the butter in a bowl and whisk with a balloon whisk until creamy (if the butter is too hard, soften in the microwave).
  3. Add the brown sugar and whisk until pale and fluffy.
  4. Add the eggs and milk and mix well. Add 1/2 of the sifted dry ingredients and whisk well.
  5. Add the rest of the dry ingredients. Change from the balloon whisk to a spatula and fold in the mixture.
  6. Fold in until evenly combined and add the adzuki beans. Mix lightly (just roughly combined batter is fine).
  7. Put the batter into the liners and give 2 to 3 sharp raps to the mould to let excess air out.
  8. Bake in the oven preheated to 180°C for 25 to 30 minutes. When the muffins have swelled and are golden brown, it is done! Cool slightly on a rack.

So that is going to wrap it up with this exceptional food brown sugar and adzuki bean muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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