Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek baked shrimp with tomatoes and feta  #seasonsupply. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Get 2 Tablespoons Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
2. Make ready 2 medium onion, finely chopped
3. Make ready 2 medium carrots, finely chopped
4. Take 1 leek (I just had it in my fridge, you can cook without leek or other vegetables
5. Get 6 small mushrooms (same as leek - I just had them 😇)
6. Prepare 1 cup green peas
7. Prepare 2 garlic cloves, minced
8. Prepare 3 teaspoons, dried parsley
9. Prepare Pinch red pepper chilli flakes, optional
10. Prepare 8 tomatoes, diced
11. Take 2 fish stock cubes
12. Take 1 cup crumbled feta cheese
13. Get 1 pack uncooked medium peeled shrimp
14. Get Salt
15. Make ready Pepper

Steps to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Preheat oven to 200 degrees
2. Pour oil into large oven proof skillet
3. Sauté garlic for 1 minute then and chilli flakes in the skillet
4. Add onions to the skillet until the colour changes to light brown
5. Add carrots and other vegetables to the skillet and sauté until soft
6. Add tomatoes to the skillet and bring to a simmer
7. Add green peas to the skillet and cook it for five minutes
8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
9. Add feta to the skillet
10. Bake for 10 minutes
11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
12. Take the skillet out from the oven
13. Add shrimp and parsley to the skillet and mix it
14. Serve with rice, pasta or bread

So that is going to wrap this up for this exceptional food greek baked shrimp with tomatoes and feta  #seasonsupply recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!