Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I’ve loved my whole life.

Adjust the heat to high and add the coconut milk (don't stir too much - so that the fish will not break apart). Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

To get started with this recipe, we must first prepare a few ingredients. You can have amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):

1. Prepare 1 kg fish (tuna yellow fish)
2. Prepare 2 cup coconut milk
3. Get 2 tbsp fish sauce
4. Make ready 5 clove garlic, crushed
5. Take 1 medium onion, minced
6. Take 3 tbsp ginger, cut in thin strips
7. Prepare 1/2 tsp ground black pepper
8. Prepare 2 pcs. birds eye chili (optional)
9. Get 3 tbsp cooking oil
10. Get 1 medium eggplant, sliced in cubes

Since coconut trees are very abundant in the Philippines, finding for its fruit is not difficult. Combine all ingredients in a cooking pot except coconut milk, eggplants & tomatoes. Add coconut milk, eggplants, chili fingers & tomatoes. The ingredients necessary to cook Ginataang Yellowfin Tuna are cut Yellowfin Tuna, salt and pepper, chopped onions, crushed garlic, coconut milk, and cooking oil.

Steps to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):

1. Heat the cooking oil in a cooking pot.
2. Saute the garlic, onion, and ginger. Combine the eggplants.
3. Add the fish sauce, ground black pepper, and chili. Stir.
4. Pour-in the coconut milk. Let it boil.
5. Let the coconut milk reduce to half.
6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
7. Serve with steamed rice. Serves 4. Share and enjoy!

Add coconut milk, eggplants, chili fingers & tomatoes. The ingredients necessary to cook Ginataang Yellowfin Tuna are cut Yellowfin Tuna, salt and pepper, chopped onions, crushed garlic, coconut milk, and cooking oil. Once you've gathered the ingredients, you are ready to start cooking Ginataang Yellowfin Tuna. Also check out this Sinuglaw Recipe (Sinugba and Kinilaw) The tuna was partially cooked beforehand by pan frying it for a minute on both sides. This helps the fish maintain its shape while being cooked in coconut cream.

So that is going to wrap this up for this special food amies ginatang tulingan (tuna fish with coco milk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!