Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Make ready 1.5 kg Topside
- Get 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Prepare 1 Tsp Carolina Reaper Chilli Powder
- Take 1/4 Cup Smoked Paprika (aka Pimenton)
- Make ready 2 Cups BBQ Sauce
- Make ready 2 Cups Water
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
So that is going to wrap it up with this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
