Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar bun. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Bun is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Sugar Bun is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Bun:

1. Prepare Dough
2. Get ml/g milk
3. Take granulated sugar, for yeast
4. Make ready active dry yeast
5. Make ready all-purpose flour
6. Make ready granulated sugar
7. Prepare table salt
8. Get whole egg, lightly beaten
9. Take unsalted butter, melted
10. Make ready Filling & Topping
11. Make ready granulated sugar
12. Make ready ground cinnamon
13. Make ready – 56 g unsalted butter, melted

Instructions to make Cinnamon Sugar Bun:

1. Youtu.be/oMj24avkIKo
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

So that is going to wrap this up for this exceptional food cinnamon sugar bun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!