Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy mushroom toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Mushroom Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Toast:

1. Make ready 1 loaf French bread*
2. Take 2 c. baby portabella mushrooms, sliced
3. Prepare 3 cloves garlic, minced
4. Make ready 3 T. butter (divided)
5. Get CHEESE SPREAD MIXTURE:
6. Make ready 1/2 c. provolone cheese, grated
7. Get 1/2 c. mozzarella cheese, grated
8. Prepare 1/2 c. parmesan cheese, grated
9. Make ready 1/2 c. Swiss cheese, grated
10. Prepare 1/2 c. mayonnaise
11. Prepare 1/2 c. sour cream
12. Prepare 1/4 cup butter, softened
13. Prepare 1 T. dehydrated onion flakes
14. Make ready 1/4 tsp. salt
15. Prepare 1/4 tsp. pepper
16. Get 1/4 c. green onions, sliced

Steps to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
5. Place under broiler until bubbly and golden. Serve immediately.
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that is going to wrap this up with this special food cheesy mushroom toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!