Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through. Looking for a quick and easy recipe that is also delicious?

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Make ready 1 can whole tomatoes (400 g)
2. Make ready 120 g penne or other short pasta (2 servings)
3. Get 1/2 onion, sliced thin
4. Prepare 1 clove garlic
5. Take 1 dried red chili or 1/2 tsp cayenne (optional)
6. Prepare 1 tsp salt
7. Make ready 3 Tbsp grated Parmesan or other hard cheese
8. Prepare [Fennel Sausage]
9. Make ready 1/2 lb fatty ground pork (about 200 g)
10. Get 1 small clove garlic, minced
11. Prepare 1 tsp fennel seeds, lightly ground
12. Take 1 tsp black peppercorns, crushed
13. Make ready 1 tsp salt
14. Get 1 tsp paprika powder
15. Take 2 tsp red wine (optional)
16. Get 1 Tbsp cooking oil

One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner. Another vegan sausage I recommend is Field Roast. Both taste great and have a few different flavors to choose from. Tomatoes: I call for a large can of crushed tomatoes but diced tomatoes would work.

Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

Both taste great and have a few different flavors to choose from. Tomatoes: I call for a large can of crushed tomatoes but diced tomatoes would work. We Tried Gigi Hadid's Vodka Sauce "Restaurant Quality" One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards. As the fennel and tomatoes roast, their juices mingle to create a luscious sauce.

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