Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato, bacon and egg bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Bacon and Egg Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato, Bacon and Egg Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Take olive oil
- Get medium sized potato
- Prepare onion diced
- Get smoked bacon chopped
- Get garlic clove minced
- Make ready smoked paprika
- Prepare basil
- Get chopped tomatoes
- Take eggs
- Prepare salt and pepper for seasoning
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that’s going to wrap it up for this exceptional food tomato, bacon and egg bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
