Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Taco roll is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Taco roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco roll:

1. Prepare 4 cups shredded mexican cheese
2. Prepare 8 small flour or corn tortillas
3. Prepare 1/2 lb ground beef
4. Take 1 package taco seasoning
5. Take 15 oz can refried beans
6. Take Pico de gallo, drained, save some for topping
7. Take Optional: pickled jalapenos, guacamole, lettuce, sour cream

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Instructions to make Taco roll:

1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2. Cook ground beef, add taco seasoning.
3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

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