Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican style ceviche (jaiba). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican Style Ceviche (Jaiba) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

1. Prepare Imitation Crab Meat 🦀
2. Prepare Lemons/limes 🍋
3. Make ready Cucumbers🥒
4. Get Tomatoes🍅
5. Take Cilantro
6. Prepare 1 Onion
7. Prepare Jalapenos🌶️
8. Make ready 2 avocados 🥑
9. Prepare Sprinkle garlic salt w/ Parsley (optional)
10. Get Tostadas or Tortilla chips

Instructions to make Mexican Style Ceviche (Jaiba):

1. Cut up and shred the imitation crab meat.
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
3. Mix ALL ingredients together in a bowl.
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
5. Cover. With topper or plastic wrap.
6. Chill it. In refrigerator for 2 hours or more. Or Over night.
7. Serve with your tostadas, and enjoy.

So that is going to wrap this up for this exceptional food mexican style ceviche (jaiba) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!