Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take 200 g Paneer
2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Get 150 g Tomatoes (diced or crushed)
4. Take 1/2 cup Water
5. Prepare [Curry Paste] - processed in a blender
6. Prepare 20-40 g Red or Green Chillies
7. Make ready 20 g Ginger
8. Get 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Prepare 50 g Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Make ready 1 tsp Garam Masala
13. Take 1 tsp Coriander Powder
14. Make ready 1 tsp Cumin Powder
15. Make ready 1/2 Black Pepper Powder
16. Make ready 1/2 White Pepper Powder
17. Take 1 tsp Salt
18. Get [Aromatics]
19. Make ready 4 pc Cardamom Pods
20. Take 2 pc Star Anise
21. Get 1 tsp Caraway Seeds
22. Take [Sauce]
23. Take 1 Tbsp Cooking Oil
24. Make ready 30 g Butter or Ghee
25. Make ready 2-4 Tbsp Yogurt
26. Make ready 2 Tbsp Honey
27. Make ready 2-4 Tbsp Cream
28. Take as needed Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!