Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take Paneer
2. Prepare Green Peas (Frozen Mix Veggies is also okay)
3. Make ready Tomatoes (diced or crushed)
4. Take Water
5. Take [Curry Paste] - processed in a blender
6. Make ready Red or Green Chillies
7. Take Ginger
8. Get Garlic
9. Prepare Turmeric Root
10. Prepare Red or Yellow Onions
11. Take [Mixed Spices] - mix well
12. Prepare Garam Masala
13. Make ready Coriander Powder
14. Prepare Cumin Powder
15. Prepare Black Pepper Powder
16. Get White Pepper Powder
17. Get Salt
18. Prepare [Aromatics]
19. Get Cardamom Pods
20. Make ready Star Anise
21. Prepare Caraway Seeds
22. Get [Sauce]
23. Take Cooking Oil
24. Prepare Butter or Ghee
25. Prepare Yogurt
26. Prepare Honey
27. Take Cream
28. Make ready Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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