Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Prepare For the dry rub
2. Make ready soft brown sugar
3. Get smoked paprika
4. Get granulated garlic
5. Make ready low-sodium salt
6. Take onion powder
7. Prepare cumin
8. Make ready mustard powder
9. Make ready black pepper
10. Prepare optional extras to taste, cayenne or chipotle pepper
11. Make ready wet marinade
12. Get Dijon or other mild mustard - not hot mustard such as yellow
13. Get liquid smoke (optional but great)
14. Make ready pork spare ribs (5 lbs worth)
15. Make ready my favourite BBQ sauce
16. Get tomato ketchup
17. Get apple cider vinegar
18. Get soft brown sugar
19. Take Worcestershire sauce - see my gluten-free recipe
20. Prepare extra virgin olive oil
21. Take mustard powder
22. Get granulated garlic
23. Take onion powder

Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

So that is going to wrap it up for this exceptional food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!