Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy, homemade chocolate truffle blocks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy, Homemade Chocolate Truffle Blocks is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy, Homemade Chocolate Truffle Blocks is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy, homemade chocolate truffle blocks using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Homemade Chocolate Truffle Blocks:

1. Take 60 grams × 3 Store bought chocolate bar
2. Take 100 ml Heavy cream
3. Prepare 1 Pure cocoa powder
4. Get 10 to 30 ml Use liquor for an adult flavor, such as rum or brandy. No need if it is for kids.

Instructions to make Easy, Homemade Chocolate Truffle Blocks:

1. Line a shallow container or a tupperware with parchment paper. A 14 cm × 11 cm shallow container would be just the right size.
2. Prepare a pan with the right amount of water so that it won't spill, and a bowl to place on for the double boiler. Heat the water. Keep it warm on low heat after it comes to a boil. Break the chocolate into bite-sized pieces.
3. Put the pieces chocolate and heavy cream into the bowl of the double boiler and melt it until smooth. Take it off of the double boiler and add the liquor of your choice.
4. Pour the chocolate mixture into the container lined with parchment paper. If you are using a shallow container, spread the mixture so that it becomes 1.5 thick by adjusting with the lined paper. Chill in the refrigerator to harden.
5. When it has hardened completely, peel off the paper and cut into square shapes. Sprinkle cocoa powder with a tea strainer to coat, then it is done.
6. The cocoa powder is bitter enough to make you choke, so tap off the excess! Store in the freezer or in the refrigerator. If you are giving it as a present, keep in a cold place, otherwise they will melt.
7. Use dark chocolate for adults, milk or sweet chocolate for kids and for those with a sweet tooth. Make it however you want Of course using confectionery Couverture chocolate would be fine too.
8. Chop the baking chocolate finely it it's big If using a small tablet type Couverture chocolate, you don't need to chop it and would save time and effort.
9. Please give my other recipe a try "With just 3 ingredients Mega Valentine's Chocolate Truffles". - - https://cookpad.com/us/recipes/144428-valentines-day-truffles-with-only-3-ingredients
10. This rubber spatula is my favorite item, which I have been using for 10 years. It is made of silicone resists heat up to of 300℃. It is good for making sweets, stir-frying, making curry, and there aren't problems like picking up foods smells or deforming from heat.

So that is going to wrap it up for this special food easy, homemade chocolate truffle blocks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!