Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Make ready Cooked Fettuccini (according to package directions)
2. Take Cooked Chicken (I grilled mine)
3. Take 8 oz Alfredo Sauce (choose your favorite brand)
4. Get 3-4 oz Basil Pesto
5. Make ready Shaved Parmesan (for topping)
6. Get Fresh Chopped Parsley (optional)
7. Take Crushed Red Pepper (optional)

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap it up for this exceptional food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!