Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers with mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell peppers with mashed potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Bell peppers with mashed potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:

1. Take Bell pepper Mixture
2. Make ready Bell peppers
3. Get Onion Chopped
4. Prepare Garlic, Chopped
5. Get Can of Black beans, drained
6. Prepare Chopped tomatoes
7. Make ready Tomato paste
8. Get Vegetable stock
9. Take Can of White beans
10. Make ready Cooked brown Rice
11. Take Cayenne pepper
12. Make ready Cumin powder
13. Prepare dried oregano
14. Take Vegetable or olive oil
15. Take Salt and pepper to taste
16. Make ready Shredded cheddar
17. Get Mashed potatoes
18. Prepare Medium sized Potatoes
19. Make ready Whole milk
20. Get Tinge of freshly grated nutmeg
21. Prepare Butter
22. Make ready Floret Broccoli, if needed
23. Get Salt and pepper to taste

Instructions to make Stuffed Bell peppers with mashed potatoes:

1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
2. Optional: Add the boiled broccoli to the potatoes before mashing them.
3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

So that’s going to wrap it up with this special food stuffed bell peppers with mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!