Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy coconut broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Broth is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Coconut Broth is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy coconut broth using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Broth:

1. Take 1 (400 ml) can coconut milk
2. Get 2 tsp Thai red curry paste
3. Get 350 mls veg stock
4. Get 1 tbsp soy sauce
5. Get 1 crushed garlic clove
6. Make ready 1 tsp finely grated ginger
7. Get Juice of a lime
8. Prepare Mushrooms, thinly sliced

Steps to make Spicy Coconut Broth:

1. Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
2. Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.

So that’s going to wrap this up for this exceptional food spicy coconut broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!