Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and delicious octopus rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy and Delicious Octopus Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy and Delicious Octopus Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Make ready 200 grams Boiled octopus
- Take 20 grams Ginger
- Get 1 Aburaage
- Make ready 700 grams White rice
- Take 2 tsp Sake
- Prepare Flavoring ingredients:
- Get 4 tbsp ★ Mentsuyu (2x concentrate)
- Make ready 1 tsp ★ Dashi stock granules
- Get 1 tsp ★ Mirin
Steps to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that is going to wrap it up for this exceptional food easy and delicious octopus rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
