Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my christmas cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Christmas cream cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Christmas cream cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Christmas cream cake:

1. Prepare For the sponge:
2. Prepare 6 eggs separated
3. Make ready 5 tbsp self raising flour
4. Make ready 6 tbsp caster sugar
5. Prepare 1 tsp grated lemon zest
6. Make ready For the pudding filling:
7. Get 2 sachets instant strawberry pudding mix (angel delight)
8. Make ready 300 ml milk (full cream)
9. Get 1 tbsp sugar
10. Take Butter cream:
11. Prepare 60 g unsalted butter
12. Take 2 tbsp icing sugar
13. Take 200 ml double cream whipped
14. Get Strawberry jam

Steps to make My Christmas cream cake:

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4. Cream butter with sugar and set aside, also whisk double cream.
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that’s going to wrap this up for this special food my christmas cream cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!