Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, har lok (cantonese prawn style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Har Lok (Cantonese prawn style) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Har Lok (Cantonese prawn style):

1. Make ready sugar
2. Get oyster sauce
3. Get fish sauce
4. Get Prawn
5. Make ready Leek
6. Get Chili pepper
7. Take Fried chili (optional if u want it spicy)
8. Get Red onion
9. Get Garlic
10. Take Ginger
11. Take Black pepper (I have mixed it in the sauces)

Instructions to make Har Lok (Cantonese prawn style):

1. Prepare all your ingredients as below
2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

So that’s going to wrap this up for this special food har lok (cantonese prawn style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!