Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jiffy peach cobbler. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jiffy Peach Cobbler is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jiffy Peach Cobbler is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jiffy Peach Cobbler:

1. Make ready 3/4 gallon canned peaches
2. Get 2 boxes jiffy corn muffin mix
3. Prepare 1 cup sugar
4. Take 1 teaspoons salt
5. Make ready 1/2 cup all purpose flour
6. Get 1 teaspoons ground cinnamon
7. Make ready 1/2 gallon butter pecan ice cream

Instructions to make Jiffy Peach Cobbler:

1. Preheat oven 350° Fahrenheit
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!

So that’s going to wrap it up for this exceptional food jiffy peach cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!