Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas eve grits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Christmas Eve Grits is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Christmas Eve Grits is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Eve Grits:

1. Prepare 1 cup grits
2. Make ready 4 cups water
3. Make ready 1 teaspoon salt
4. Make ready 1 cup diced smoked ham
5. Make ready 1-1/2 cups Colby Monterey Jack cheese
6. Get 1 cup diced seriously sharp white cheddar Vermont cheese
7. Make ready To taste ground black pepper
8. Get 4 tablespoons butter

Instructions to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that’s going to wrap it up for this special food christmas eve grits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!