Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Make ready 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Take 1 tsp salt
5. Make ready 1 tsp pepper
6. Make ready 1/2 cup blue cheese crumbles
7. Make ready 6 cups brussel sprouts-shredded
8. Take 3 cups parsley chopped
9. Take 1/2 cup dried cranberries
10. Make ready 4 tbs minced red onion
11. Take 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!