Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, risotto with mascarpone, lemon and king prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Risotto with mascarpone, lemon and king prawns is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Risotto with mascarpone, lemon and king prawns is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. Make ready arborio or carnaroli rice
2. Prepare raw king prawn tails
3. Get lemon
4. Make ready Chives
5. Make ready shallot
6. Make ready mascarpone cheese
7. Prepare Oil
8. Prepare white wine

Instructions to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.

So that is going to wrap it up with this special food risotto with mascarpone, lemon and king prawns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!