Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's porkloin steak with pepper & onion sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Get 6-8 sweet pointed peppers, (any colour)
2. Prepare 1 red onion
3. Prepare 1 brown onion
4. Take 1 tablespoon plain flour
5. Prepare 200 ml vegetable stock (or more if needed)
6. Make ready 3 tablespoons tomato puree
7. Take 2 flat teaspoons smoked or hot paprika
8. Make ready 2 flat teaspoons sweet paprika
9. Take 4-6 cloves garlic (try using smoked garlic)
10. Prepare 1 lemon, juice only
11. Make ready 4-6 tablespoons honey
12. Prepare 2 teaspoons brown sugar (optional
13. Prepare Pinch salt and pepper each
14. Take For porkloin
15. Make ready 1 large loin of pork
16. Take Bowl flour, seasoned with salt and pepper
17. Make ready 3 large eggs
18. Make ready Small bowl Breadcrumbs or panko,

Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

So that is going to wrap it up with this exceptional food sig's porkloin steak with pepper & onion sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!