Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, scrambled tofu with lots of vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scrambled Tofu with Lots of Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scrambled Tofu with Lots of Vegetables is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Tofu with Lots of Vegetables:

1. Make ready 1 block Firm tofu
2. Prepare 50 grams Carrot
3. Make ready 1/2 of one root Burdock root
4. Make ready 30 grams Snow peas or mangetout
5. Make ready 2 Chikuwa
6. Make ready 1 Egg
7. Prepare 1 tbsp Sesame oil
8. Get 4 tbsp All Purpose Dashi Soy Sauce

Steps to make Scrambled Tofu with Lots of Vegetables:

1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa.
2. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes.
3. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan.
4. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done.
5. The All Purpose Dashi Soy Sauce recipe is here!

So that is going to wrap this up with this exceptional food scrambled tofu with lots of vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!