Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, use-up celery & tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Use-up Celery & Tomato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Make ready 1 tbsp vegetable oil
2. Take 2 onions, chopped
3. Get 3 cloves garlic, chopped
4. Get 8 sticks celery, chopped
5. Get 350 g tomatoes, chopped
6. Get 1 x 400 g tin chopped tomatoes
7. Take 250 g new potatoes, diced
8. Get 1 litre vegetable stock (I used Marigold powder)
9. Take 1 tsp smoked paprika
10. Take 1 tsp dried thyme
11. Make ready 1 tbsp dried oregano
12. Get 1/2 tsp hot chili flakes
13. Take 2 bay leaves
14. Make ready Salt
15. Make ready Ground black pepper
16. Make ready 1/2 tsp brown sugar
17. Prepare Crème fraîche (optional)
18. Take Chopped parsley (optional)

Steps to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up for this exceptional food use-up celery & tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!