Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jew's mallow stew with chicken - mulukhiyah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. A Chicken Stew with richness of greens called Molokhia! The new year is here and I want to start with a healthy recipe.

Jew's mallow stew with chicken - mulukhiyah is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jew's mallow stew with chicken - mulukhiyah is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jew's mallow stew with chicken - mulukhiyah using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jew's mallow stew with chicken - mulukhiyah:

1. Prepare 1 kg frozen jew's mallow leaves
2. Prepare 6 skinless chicken thighs
3. Make ready 2 chicken broth cubes
4. Get 1 large onion, cut in thin slices
5. Make ready 7 cloves garlic, chopped
6. Get 1 tablespoon dried coriander
7. Prepare 1/2 cup fresh coriander, finely chopped
8. Prepare 1/4 cup lemon juice
9. Make ready 6 tablespoons vegetable oil
10. Take 1 teaspoon salt
11. Prepare 1/2 teaspoon white pepper
12. Make ready 1 teaspoon caraway
13. Get 1 teaspoon cinnamon powder
14. Take 2 bay leaves
15. Get For serving:
16. Get 2 cinnamon sticks
17. Take 1 loaf pita bread, roasted and cut into pieces
18. Take 1/2 cup red vinegar
19. Prepare 1 small onion, finely chopped

It is used as a vegetable..also known as "Jew's mallow", "Tossa jute", "crinkling", " Mulukhiyah", and "West African sorry. I have always enjoyed cooking the Molokhia with chicken and rice. Or stew and has great benefits in helping your digestive system. Mulukhiyah is cooked with lots of garlic and coriander and that's probably why I do not like to give it to Molokhia is a type of leafy plant called Corchorus, Jews mallow, Jute mallow or Nalta.

Steps to make Jew's mallow stew with chicken - mulukhiyah:

1. Dip the frozen jew's mallow leaves in boiling water for 1 min then strain thoroughly.
2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn't be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
6. Add in the jew's mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew's mallow and add water if liquid doesn't cover the mixture.
7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

Or stew and has great benefits in helping your digestive system. Mulukhiyah is cooked with lots of garlic and coriander and that's probably why I do not like to give it to Molokhia is a type of leafy plant called Corchorus, Jews mallow, Jute mallow or Nalta. In Egypt alone some like making it with chicken broth others with rabbit broth and in some areas it is made. Molokia with Chicken Recipe: easy recipe to prepare Molokia or Mulukhia or Jerusalem Mellow. Molokhia, Mulukhia, Mlukhieh, Mulaheyah, Mloukhieh, Egyptian Spinach, Salad Mallow, Jews Mallow or Jerusalem Mellow is names given to this majestic plant that is very popular throughout the Middle.

So that is going to wrap it up with this exceptional food jew's mallow stew with chicken - mulukhiyah recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!