Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pinto beans with pork over cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pinto beans with pork over cornbread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pinto beans with pork over cornbread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinto beans with pork over cornbread:

1. Make ready 1 lb bag of Pinto beans made according to the package
2. Get 2 lb pack of boneless cubed pork
3. Get 1 large onion diced
4. Prepare 3 carrots diced
5. Prepare 4 garlic cloves minced
6. Make ready 1 Tbsp minced onion
7. Make ready 1 Tbsp garlic powder
8. Get 1 Tbsp celery salt
9. Prepare 1/3 cup bacon bits. (Picture of the package is posted below)
10. Get 2 boxes Jiffy muffin mix made according to package

Instructions to make Pinto beans with pork over cornbread:

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

So that is going to wrap it up with this exceptional food pinto beans with pork over cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!