Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggs in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! Once i the gravy comes to a thick consistency switch off the heat and ass finly chopped corriender leaves.

Eggs in Tomato gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggs in Tomato gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggs in tomato gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggs in Tomato gravy:

1. Prepare 4 boiled eggs
2. Get 1 cup chopped onions
3. Take 1 Cup chopped tomatoes
4. Make ready 1 tsp jeera/cumin seeds
5. Prepare 1 inch dalchini(cinnemom) stick
6. Take 2 Tej patta/bay leaves
7. Get 2-3 cloves
8. Make ready 2-3 green cardamom
9. Get 2-3 black cardamom
10. Get 1 tbsp ginger garlic paste
11. Take as needed Oil for frying
12. Get to taste Salt and chilli powder
13. Prepare 2 tsp Coriander leaves for garnishing

Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of. Boiled eggs cooked in a spicy tomato onion based masala curry.

Steps to make Eggs in Tomato gravy:

1. Peel the boiled eggs and in a pan keep oul for frying and fry the eggs till golden brown and keep aside.
2. In separate pan add a little oil and when its get heated add jeera to it, when it starts crackling add the whole masalas.. big and small elachi, tej patta, cloves, dalchini.stir it for a minute then to it add ginger garlic paste..Stir again. Till the raw smell of the ginger garlic paste is gone
3. To it now add chopped onions and cook the onions till they turn golden brown.
4. Now àdd chopped tomatoes and cook for a minute and add salt and chilli powder to taste. Cook for a minute. If required add a little water at this point. Cook again till the gravy becomes thick
5. Add the fried eggs to the gravy. Mix well and immediately switch off the gas. Garnish the egg curry with coriander leaves.

This curry can be made spicy using a good strong garam masala powder to get that hint of. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Your Tomato Gravy Egg stock images are ready. Download all free or royalty-free photos and vectors.

So that is going to wrap this up for this special food eggs in tomato gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!