Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Shepherd Pie (with Italian flair) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Get 1 lb ground pork
2. Get 1 onion, sliced or chopped
3. Make ready 1 pinch Italian seasoning
4. Get 29 oz jar of mixed veggies
5. Take 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Take 8 oz grated cheese (i used Italian blend)

Steps to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that’s going to wrap this up with this exceptional food pork shepherd pie (with italian flair) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!