Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Make ready Oil as required
2. Get 3 Large onion sliced
3. Make ready 2 tbsp Ginger garlic paste
4. Make ready 1 tsp Cumin seeds
5. Prepare 3-4 Cloves
6. Get 1 Black cardamom
7. Prepare 1 Cinnamon stick
8. Prepare 3-4 green Cardamom
9. Make ready 2 Tomatoes Chopped
10. Take 2 tsp Red chili powder
11. Get 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp Nutmeg & mace powder
13. Make ready to taste Salt
14. Take 5-6 Dried plums
15. Prepare 1 1/2 cup Chickpeas) boiled
16. Prepare leaves Mint
17. Make ready 1-2 Green chilies
18. Get Water as required
19. Take 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Take 1/4 tsp Yellow food color + Pani
21. Get 1/2 tsp Kewra essence

Instructions to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

So that’s going to wrap it up with this special food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!